Ключевое слово: «nutritional properties»
Yanygina
L.
A.
, Okhlopkova
S.
V.
, Lukina
N.
A.
YAKUTIAN CARP VALUE //
Научно-методический электронный журнал «Концепт». –
2025. –
.
– URL: https://e-koncept.ru/2025/0.htm?id=46145
L. A. Yanygina
This article is devoted to the study of one of the valuable and rare subspecies of freshwater fish – Yakutian crucian carp (Carassius gibelio).The literature of various authors and researchers on this issue has been analyzed. The crucian carp is a fish with high adaptability to various environmental conditions, which makes it an important object for both scientific research and aquaculture.
Ключевые слова:
ecosystem, yakutian crucian carp, sustainable fishery, processing, nutritional properties, sakha tom yam
